INGREDIENTS
2 cups
whole wheat or gluten-free* flour (measured like this)
2 1/4 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 tbsp
unsalted butter or coconut oil, melted and cooled slightly
2
large egg whites, room temperature
1 1/2 tsp
vanilla extract
1 1/2 tsp
vanilla stevia
1/2 cup
plain nonfat Greek yogurt
3/4 cup
+ 2 tbsp (210mL) nonfat milk
3/4 cup
freshly grated zucchini, patted dry (see Notes!)
3/4 cup
freshly grated carrot (about 1 medium, peeled first!)
3/4 cup
finely diced apple (about 1 small)
1/4 cup
raisins (see Notes!)
2 tbsp
finely diced pecans
2 tbsp
shredded unsweetened coconut