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Instant Pot Zuppa Toscana

Heather Cheney
  • 22 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Italian Pork Sausage

1/2 lb

Italian Seasoned Ground Turkey

4

whole medium potatoes (peeled and sliced)

1

whole large onion (diced)

2 cloves

garlic (minced)

6 cups

chicken broth

1 tsp

kosher salt

2 cups

kale (tough ribs removed and chopped)

1 cup

cream