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Eggplant Parmesan Roll-Ups

Lauren Miyashiro
  • 70 minutes
  • Serves 8

INGREDIENTS

1

Small handful Basil

2

Eggplants, medium

1

Garlic clove

1

Egg

1 1/2 cups

Marinara sauce

1

Kosher salt

1

Pepper, Freshly ground

1/2 cup

Mozzarella

1/2 cup

Parmesan

1 1/2 c. ricotaa