INGREDIENTS
1 1/2 cups
Chicken, cooked
1/4 cup
Basil, fresh leaves
2 lb
Zucchini, medium
1 1/2 cups
Muir glen garlic pasta sauce, organic roasted
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Olive oil
2 cups
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
1 cup
Whole milk ricotta cheese