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Easy No Noodle Lasagna, aka Ricotta Bake

Susan Maria Leach, Before & After
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1/4 cup

Flat leaf parsley

1 cup

Mushrooms

1

Zucchini, medium

1

Egg, large

1/4 tsp

Baking soda

3/4 tsp

Sea salt

2/3 cup

Mozzarella, grated part skim

1/2 cup

Parmesan cheese

1 15 ounce container

Ricotta, part skim

1

jar Of your favorite spaghetti sauce - i use gia russo or mario batali (sugar not listed in ingredients)