INGREDIENTS
15 1/4 oz
box French vanilla cake mix (reserve ½ cup)
3
eggs
16 oz
sour cream
8 oz
cream cheese, at room temp
2 tbsp
milk or half and half
1 tbsp
butter, melted
1/2 cup
reserved cake mix
2 tbsp
confectioner’s sugar
1/2 cup
slivered almonds
1/2 cup
confectioner’s sugar
1 tbsp
milk
1 tsp
vanilla