Cranberry Orange Butter Cake

INGREDIENTS

1 cup

butter (softened (2 sticks))

1 1/3 cups

granulated sugar

1 tbsp

pure vanilla extract

1 tsp

pure orange extract

large eggs

2 1/2 cups

all-purpose flour plus 2 Tbsp (divided)

2 tsp

baking powder

1/4 tsp

salt

1 14 ounce can

sweetened condensed milk (Not evaporated milk)

12 oz

fresh cranberries (rinsed, dried and picked over)

2 tbsp

fresh orange zest

Glaze:

1 1/2 cups

powdered sugar

1/4 cup

heavy cream

1 tsp

pure orange extract

Juice from zested orange to thin

Fresh orange zest for garnishing