INGREDIENTS
1 15 ounce can
Pumpkin puree
3
Eggs, large
3 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed
2 tsp
Cinnamon, ground
2 1/3 cups
Granulated sugar
1 tbsp
Pumpkin pie spice
3/4 tsp
Salt, fine
1 tsp
Vanilla extract
1 1/16 cups
Butter, unsalted
1/2 cup
Heavy cream
1 tbsp
Water