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Gingerbread Bundt Cake with Cream Cheese Icing

Michelle, Brown Eyed Baker
  • 80 minutes
  • Serves 10 to 12

INGREDIENTS

2 tsp

Ginger, ground

3

Eggs + 2 egg yolks

1/2 cup

Molasses

2 1/2 cups

All-purpose flour

1/4 tsp

Allspice

2 tsp

Baking powder

1/4 tsp

Baking soda

1 1/4 cups

Brown sugar, light

1/2 tsp

Cinnamon, ground

1/8 tsp

Nutmeg

1 1/2 cups

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Coffee

1 3/8 cups

Butter, unsalted

4 oz

Cream cheese

2 tbsp

Milk