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Southwestern Chopped Salad in Mason Jar

Rachel Cooks®
  • 15 minutes
  • Serves 1

INGREDIENTS

1/2 cup

Old El Paso Red Enchilada Sauce (from a 10 ounce can)

1/4 cup

plain Greek yogurt

3 tbsp

dressing

1/2 cup

cooked and cooled quinoa, freekeh, or rice

1/2 cup

drained and rinsed black beans

2 tbsp

diced green onions

1

roma tomato, seeds removed, diced

1/2 cup

diced jicama

1 cup

shredded red cabbage

1/4 cup

diced red bell peppers

1/2 cup

fresh sweet corn

Cilantro