INGREDIENTS
1 lb
Ground turkey, lean
1
Bay leaf
3 cloves
Garlic
3
Large or 4 medium eggplant
1 tsp
Oregano, dried
1
Yellow onion, large
2
Eggs, large
1/2 cup
Tomato puree
1 1/2 tsp
Cinnamon, ground
4 tbsp
Flour
1/4 tsp
Nutmeg, freshly ground
1
Salt and pepper
1
White pepper
3 tbsp
Olive oil
2 tsp
Red wine vinegar
4 tbsp
Butter
2 cups
Milk
1/4 cup
Pecorino romano
2/3 cup
Red wine, dry