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Turkey Mousakka

By Nicole Gaffney (ColeyCooks.com)
  • 110 minutes
  • Serves

INGREDIENTS

1 lb

Ground turkey, lean

1

Bay leaf

3 cloves

Garlic

3

Large or 4 medium eggplant

1 tsp

Oregano, dried

1

Yellow onion, large

2

Eggs, large

1/2 cup

Tomato puree

1 1/2 tsp

Cinnamon, ground

4 tbsp

Flour

1/4 tsp

Nutmeg, freshly ground

1

Salt and pepper

1

White pepper

3 tbsp

Olive oil

2 tsp

Red wine vinegar

4 tbsp

Butter

2 cups

Milk

1/4 cup

Pecorino romano

2/3 cup

Red wine, dry