INGREDIENTS
1/2 cup
olive oil
1/4 cup
red wine vinegar
1 tsp
Italian seasoning
1/4 tsp
dry mustard
Salt and pepper (to taste)
Romaine lettuce (chopped)
Cherry or grape tomatoes (quartered)
Chickpeas (garbanzo beans, rinsed and drained)
Black olives (sliced)
Pepperoncini (sliced)