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Italian Chopped Salad (Vegan)

Amy Katz
  • 15 minutes
  • Serves 6

INGREDIENTS

1/2 cup

olive oil

1/4 cup

red wine vinegar

1 tsp

Italian seasoning

1/4 tsp

dry mustard

Salt and pepper (to taste)

Romaine lettuce (chopped)

Cherry or grape tomatoes (quartered)

Chickpeas (garbanzo beans, rinsed and drained)

Black olives (sliced)

Pepperoncini (sliced)