Favoreats
Favoreats LLC
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INGREDIENTS
2
inch Kombu
1
bunch Mitsuba
4
sheets Nori
1
Persian/japanese cucumbers
1
Pickled red ginger
8
Shiitake mushrooms, dried
1 tbsp
Mirin
1 tbsp
Soy sauce
3
Rice cooker
4 tbsp
Granulated sugar
2 1/2 tsp
Kosher salt
3/8 cup
Rice vinegar
1
Water
1 1/4 cups
Water
0.4 oz dried kanpyo (gourd strips) ((0.4 oz = 10 g))
1.4 oz Sakura Denbu (seasoned cod fish flakes) ((1.4 oz = 40 g, 1 pkg))
Tamagoyaki (Dashimaki Tamago)
1
Unagi (eel) ((broiled))