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Shredded Carrot and Wild Rice Salad

Krista
  • 30 minutes
  • Serves 8

INGREDIENTS

8

Carrots, medium

1/2 clove

Garlic

1/3 cup

Golden raisins

1

Lemon, Juice of

1/3 cup

Parsley, fresh

3 tbsp

Harissa

1 tsp

Honey

1 1/2 cups

Wild rice, cooked

1/4 tsp

Pepper

1 tbsp

Olive oil

1/3 cup

Walnuts

1/3 cup

Feta cheese