INGREDIENTS
8
Pork chops, thin
24 oz
Cherry tomatoes
1 tsp
Chives, dried
1/2 tsp
Dill, dried
1/2 tsp
Garlic powder
1 tbsp
Onion flakes
2 tbsp
Parsley, dried
5
Persian cucumbers
15
turns Black pepper
1 tsp
Celtic or himalayan salt
1
Greek yogurt feta ranch
2 cups
Buttermilksalad