INGREDIENTS
2 14.5 ounce cans
Chickpeas
1/2 cup
Cilantro, loosely packed
2 tsp
Coriander, ground
4 cloves
Garlic
1
Lettuce and tomato
1/4 cup
Parsley, loosely packed
1 cup
Red onion
3 tbsp
Lemon juice
1/4 cup
Tahini
1 tsp
Baking soda
1 1/2 tsp
Kosher salt
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Cumin, ground
1
Pita bread
2 tbsp
Water