INGREDIENTS
4
Chicken thighs, boneless skinless
1/2 lb
Ground chicken
6 oz
Pork belly
1 1/2 lb
Cod, fillet
8
Shrimp
1 1/2 tsp
Garlic
2 2/3 tbsp
Ginger, juice
3 tbsp
Green onions/scallions
6
Green onions/scallions
1/2
head Napa cabbage
4
Shiitake mushrooms
1
Egg, large
1
package Tofu, medium firm
6 cups
Chicken broth
1/3 cup
Mirin
1/2 cup
Miso
1
Ponzu
1
Sesame sauce
2 tsp
Soy sauce
2 cups
Japanese short grain rice, cooked
1 tbsp
Corn starch
6 tbsp
Panko
1/4 cup
Sake
2
Negi (leek/green onion)