INGREDIENTS
8 oz
Strawberries
4
Eggs, large
1/4 cup
Honey
1 1/4 cups
Almond flour
1/2 cup
Arrowroot starch
1/2 tsp
Baking soda
1/2 cup
Chocolate chips
2 tbsp
Coconut flour
1/8 tsp
Sea salt, finely ground
1 tsp
Vanilla extract
1/4 cup
Palm shortening or softened butter or ghee