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Crockpot Canning Salsa

Corey Valley
  • 260 minutes
  • Serves 20

INGREDIENTS

3 tbsp

Cilantro, fresh

3 cloves

Garlic

1

Green bell pepper

4

Jalapeno peppers

2

Onions, large

1

Red bell pepper

7 cups

Red tomatoes

2 tsp

Salt

2 tsp

Sugar

2 tbsp

White vinegar

2 tsp

Cumin