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Blueberry Lemon Tart

Simone Miller
  • minutes
  • Serves 8

INGREDIENTS

1 pint

Blueberries, fresh

1

Lemon, zest of

1

Egg

4

Eggs, large

1/3 cup

Coconut cream

10 tbsp

Honey

3/4 cup

Lemon juice, fresh

1 1/2 cups

Almond flour

5/8 cup

Arrowroot powder

1 tbsp

Coconut flour

1/3 tsp

Sea salt

2 tbsp

Coconut oil

1 person Recommend This Recipe