INGREDIENTS
3 lb
beef (stew meat or chuck roast)
1/2 cup
all-purpose flour
3 tbsp
butter
1 cup
yellow onion, chopped
1 clove
garlic, minced
4 cups
beef stock or broth
2 cups
pumpkin puree
1 tbsp
Worcestershire sauce
1 tbsp
kosher or sea salt
1 tsp
ground black pepper
3 lb
potatoes, peeled and diced
1 lb
carrots, peeled and sliced
3
thyme sprigs
additional salt