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Pumpkin Beef Stew Recipe

Jenny
  • 2018 minutes
  • Serves

INGREDIENTS

3 lb

beef (stew meat or chuck roast)

1/2 cup

all-purpose flour

3 tbsp

butter

1 cup

yellow onion, chopped

1 clove

garlic, minced

4 cups

beef stock or broth

2 cups

pumpkin puree

1 tbsp

Worcestershire sauce

1 tbsp

kosher or sea salt

1 tsp

ground black pepper

3 lb

potatoes, peeled and diced

1 lb

carrots, peeled and sliced

3

thyme sprigs

additional salt