INGREDIENTS
3
lbs T-bone steak
4 tbsp
Basil, fresh leaves
1 pinch
Chilli flakes
1
Garlic clove
1
Lemon, zest of
1/2 cup
Navy beans, canned
1 cup
Strawberries
1 tsp
Thyme, fresh
1/3 cup
Balsamic vinegar
2 tbsp
Basil pesto, store bought or homemade
1 tsp
Dijon mustard
2 tsp
Honey
1 tsp
Black pepper, coarsely ground
1 1/2 tsp
Salt
1/2 cup
Olive oil
1
bag Mann's brand organic broccoli slaw