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Mushroom and Herbed Ricotta Cannelloni

Whole Food Bellies
  • 50 minutes
  • Serves 6

INGREDIENTS

4 cups

Button mushrooms, white

2 cloves

Garlic

1 tbsp

Parsley, fresh

1 tbsp

Thyme, fresh

2 cups

Marinara sauce

1

box Cannelloni shells

2 tbsp

Olive oil, extra virgin

1 1/2 cups

Ricotta cheese, fresh

2 tbsp

Water

1 cup parmigiano reggiano cheese (grated and divided into two)