INGREDIENTS
1/2 cup
Basil, leaves large leaves
1 clove
Garlic
500 g
Pumpkin
1
Red onion
2 tsp
Balsamic vinegar
1
Dressing
1 tsp
Liquid honey
1 tsp
Mustard, whole grain
1
Salt and pepper
11 tbsp
Olive oil
2 tbsp
White wine vinegar
1 tsp
Cumin, ground
1/3 cup
Pumpkin seeds
200 g
Feta
1
Red capsicum (pepper), roasted, skin removed and sliced