Grilled Steak with Spicy Kale Chimichurri Sauce

INGREDIENTS

2 lb

sirloin (or flank) steak

 1 t. salt

1/2 tsp

pepper

1/2 tsp

cumin

1/2 tsp

garlic powder

1/4 cup

chopped parsley, chopped fine

 1/4 cup chopped kale and spring mix, chopped fine

2 tbsp

chopped shallot, chopped fine

 3 garlic cloves, minced

1/2 cup

olive oil

1 tsp

honey

 1/4 teaspoon salt

1/2 tsp

crushed red pepper flakes