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Butternut Squash & Blue Cheese Quesadillas

Wendy Polisi
  • 50 minutes
  • Serves 8

INGREDIENTS

4 cups

Butternut squash

2 tsp

Garlic

1

Onion, large

2 tbsp

Sage

1

Red pepper

1 tbsp

Olive oil

8

Tortillas, gluten free

4 oz

Blue cheese