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Pressure Cooker Spaghetti Bolognese

Nami
  • 75 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Ground beef chuck

1/4 lb

Ground pork

2 tsp

Basil, dried

1

Bay leaf

6

Button mushrooms, white

1

Carrot

1

Celery stalks

2 cloves

Garlic

1

Onion

2 tsp

Oregano, dried

1

Parsley

3/4 cup

Vegetable or chicken broth

1 1/2 lb

Spaghetti

1

Black pepper, Freshly ground

8 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin

1 28 ounce can

Tomato and juice, whole

2 tbsp

Butter, unsalted

1

Parmesan cheese

1/3 cup

Red wine