INGREDIENTS
1/2 lb
Ground beef chuck
1/4 lb
Ground pork
2 tsp
Basil, dried
1
Bay leaf
6
Button mushrooms, white
1
Carrot
1
Celery stalks
2 cloves
Garlic
1
Onion
2 tsp
Oregano, dried
1
Parsley
3/4 cup
Vegetable or chicken broth
1 1/2 lb
Spaghetti
1
Black pepper, Freshly ground
8 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
1 28 ounce can
Tomato and juice, whole
2 tbsp
Butter, unsalted
1
Parmesan cheese
1/3 cup
Red wine