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Bacon-Filled Hot German Potato Salad

Tara Kuczykowski
  • 35 minutes
  • Serves 6

INGREDIENTS

2 1/2

-lbs. medium red potatoes, quartered

1 tbsp

salt, divided

1/2

-lb. bacon, diced

1

heaping cup diced onion

1/2 cup

apple cider vinegar

2 tbsp

sugar

1 tbsp

coarse ground Dijon mustard

1/2 tsp

black pepper

1/4 cup

chopped fresh parsley