INGREDIENTS
2 1/2
-lbs. medium red potatoes, quartered
1 tbsp
salt, divided
1/2
-lb. bacon, diced
1
heaping cup diced onion
1/2 cup
apple cider vinegar
2 tbsp
sugar
1 tbsp
coarse ground Dijon mustard
1/2 tsp
black pepper
1/4 cup
chopped fresh parsley