INGREDIENTS
4
Pears
1
Egg
3 tbsp
Cane sugar, fine
1/4
heaping tsp Cardamom, Ground
1 tbsp
Cornstarch or arrowroot starch
1/4 tsp
Sea salt
1/4 cup
Shortening
2/3 cup
Turbinado sugar
1 tsp
Vanilla
2 1/2 cups
Whole wheat flour or ap flour, White
1/4 cup
Ice water
12 tbsp
Butter
6 oz
Butter