Cabbage Noodle Tuna Casserole – Low Carb, Gluten Free

INGREDIENTS

2 tbsp

olive oil

2 tbsp

grass-fed butter

medium head green cabbage (about 1 1/2 lbs), cut into large shreds

1 cup

onion, chopped

ribs celery, chopped

2 cloves

garlic, minced

sea salt and black pepper,

2 tsp

dried dill or 2 tbsp fresh dill

2 tsp

dry mustard powder (get it here)

2 tbsp

lemon zest

juice of 1 lemon

1 1/2 cups

heavy cream

1 1/4 cups

Parmesan cheese, grated, divided

3 oz

cans albacore tuna, drained (I use this brand)

1/2 cup

frozen peas