INGREDIENTS
2 cups
Chickpeas
1
large Onion
2
Green chili (skip it if you want mild curry)
1
large piece Ginger
1 cup
Tomato Puree (not paste) or chopped canned tomatoes
2
tomatoes (chopped fine)
2 tbsp
Cilantro / Coriander leaves (chopped fine)
1 tsp
Mint Leaves (chopped fine)
4 cups
Water
1 tbsp
Cooking Oil or Ghee
1
Bay leaf dry
2
Black Cardamom
1
small piece Cinnamon stick
1 tsp
Cumin seeds
1/2 tsp
Turmeric
1
&1/2 tbsp Coriander powder
1/2 tsp
Red Chili powder
1 tsp
Garam Masala
1 tbsp
Amchur/Dry Mango powder/ Khatai
1 tbsp
Anar Dana powder / Dry pomegranate seeds powder
1 tbsp
or to taste Salt