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Chana Masala / Punjabi Chhole / Indian Chickpeas Curry

simplyvegetarian777
  • 75 minutes
  • Serves 6

INGREDIENTS

2 cups

Chickpeas

1

large Onion

2

Green chili (skip it if you want mild curry)

1

large piece Ginger

1 cup

Tomato Puree (not paste) or chopped canned tomatoes

2

tomatoes (chopped fine)

2 tbsp

Cilantro / Coriander leaves (chopped fine)

1 tsp

Mint Leaves (chopped fine)

4 cups

Water

1 tbsp

Cooking Oil or Ghee

1

Bay leaf dry

2

Black Cardamom

1

small piece Cinnamon stick

1 tsp

Cumin seeds

1/2 tsp

Turmeric

1

&1/2 tbsp Coriander powder

1/2 tsp

Red Chili powder

1 tsp

Garam Masala

1 tbsp

Amchur/Dry Mango powder/ Khatai

1 tbsp

Anar Dana powder / Dry pomegranate seeds powder

1 tbsp

or to taste Salt