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Stone Fruit Salad with Pecans & Blue Cheese

Cathy Trochelman
  • 10 minutes
  • Serves

INGREDIENTS

4 cups

mixed greens

1/2

nectarine (thinly sliced)

1/2

plum (thinly sliced)

1/4 cup

pecans

1/4 cup

blue cheese

For dressing:

1/3 cup

olive oil

1/3 cup

balsamic vinegar

1/2 tbsp

honey

juice of 1/2 lemon

1/2 tsp

pepper

1/4 tsp

salt