INGREDIENTS
2 cups
cassava flour
1 cup
blanched almond flour
1/2 cup
coconut sugar
2 tsp
baking soda
2 tsp
cinnamon
1 tsp
sea salt
6
eggs
2 13 ounce cans
of full-fat coconut milk
1/2 cup
melted coconut oil
2 cups
mashed sweet potatoes, warm or cold
1 cup
pure maple syrup
1
orange, zested and juiced
1/2 tsp
freshly squeezed lemon juice
sea salt