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Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing

Cookie and Kate
  • 15 minutes
  • Serves 2

INGREDIENTS

12

Brussels sprouts

1

bunch Curly green kale

2 tsp

Maple syrup

1/4 cup

Tahini

2 tsp

White miso

1 pinch

Red pepper flakes

1 dash

Sea salt

2 tbsp

White wine vinegar

3 tbsp

Almonds

1/4 cup

Parmesan

1/4 cup

Water