INGREDIENTS
1/4 cup
Sea Salt
1/4 cup
Smoked Paprika
2 tbsp
Garlic Powder
1 tbsp
Onion Powder
1 tbsp
Chili Powder
1
and ½ teaspoon Black Pepper
1
and ½ teaspoon Ground Cumin
1
and ½ teaspoon Dried Basil
1/2 tsp
Ground Sage
1/2 tsp
Dried Oregano
1/4 tsp
Celery Salt