INGREDIENTS
1 cup
Blanched Almond Flour
1/2 cup
Gluten Free All Purpose Flour (see note)
1/2 cup
Oat Flour (gluten free)
1/3 cup
Coconut Sugar
1 tsp
Baking Powder
1/2 tsp
Sea Salt
1 tsp
Organic Cinnamon
1/3 cup
Coconut Oil
1/4 cup
Light Coconut Cream
1/4 cup
Raw Honey (melted)
1 tsp
Vanilla