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Sopes de Chorizo Con Papa(Chorizo and Potato Sopes)

Sonia
  • minutes
  • Serves

INGREDIENTS

1 cup

warm water

1/2 tsp

salt

1 1/3 cups

masa harina corn flour

For Filling

Grapeseed or olive oil

1

medium russet potato (washed)

7 oz

beef or pork Mexican chorizo

1/3 cup

onion (diced)

1

serrano pepper (minced)

1

roma tomato (diced)

salt and pepper

1 cup

refried beans (pinto or black beans)

1 cup

 your favorite homemade salsa

1/3 cup

finely diced white onion

1/4 cup

finely chopped cilantro

1/3 cup

queso cotija or fresco (crumbled)

lime wedges