INGREDIENTS
1 cup
warm water
1/2 tsp
salt
1 1/3 cups
masa harina corn flour
For Filling
Grapeseed or olive oil
1
medium russet potato (washed)
7 oz
beef or pork Mexican chorizo
1/3 cup
onion (diced)
1
serrano pepper (minced)
1
roma tomato (diced)
salt and pepper
1 cup
refried beans (pinto or black beans)
1 cup
your favorite homemade salsa
1/3 cup
finely diced white onion
1/4 cup
finely chopped cilantro
1/3 cup
queso cotija or fresco (crumbled)
lime wedges