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Gluten Free Pumpkin Banana Muffins

Kim Lee
  • 30 minutes
  • Serves 16

INGREDIENTS

1/2 cup

Banana, very ripe

1/2 cup

Pumpkin puree

1/2 cup

Almond milk, unsweetened

2

Eggs, large

1/3 cup

Avocado oil

2 tsp

Baking powder

2 cups

Gluten free flour

1

Optional for topping- 1 tablespoon lite and sweet or sugar and

3/4 cup

Or granulated sugar or coconut sugar, Lite and Sweet

2 tsp

Pumpkin pie spice or cinnamon

1/2 tsp

Sea salt