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Chicken Bulgogi With Cabbage

Caroline Phelps
  • 16 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken thigh or breast, boneless

1 cup

Cabbage

1 tbsp

Garlic

2 tsp

Ginger

1/4 cup

Soy sauce

1

Black pepper, freshly ground

2 tbsp

Brown sugar

2 tsp

Gochujang

1 tsp

Sesame seeds

2 tsp

Sesame oil

1 tbsp

Mirin or rice wine