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French croissant recipe | chocolate croissants (40 step-by-step photos)

Bessie Bakes
  • 995 minutes
  • Serves 12 to 14

INGREDIENTS

1

Egg, whole

2

Egg yolks

2 tsp

Honey

1

Chocolate batons or dark chocolate bars cut into sticks

2 tsp

Salt

1 pinch

Salt

4 tbsp

Butter, Unsalted

1 tbsp

Heavy cream

11/16 cup

Water

2 sticks

Plus 6 tbsp. butter (11.10 oz. or 310 grams)