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Gluten Free Blueberry Muffins

Stefani Ganong
  • 45 minutes
  • Serves 15

INGREDIENTS

3 cups

gluten-free flour

1 cup

granulated sugar

3

large eggs

1 cup

milk

3 tsp

baking powder

3/4 tsp

salt

3/4 cup

butter, softened

2 tsp

vanilla extract

3 cups

blueberries

1/2 cup

granulated sugar, for topping