INGREDIENTS
1/4 lb
Ground beef
1 lb
Ground pork
1 cup
Cremini mushrooms
2 cloves
Garlic
1 tsp
Ginger
1/2
head Green cabbage
1
Onion, small
3
Scallions
1
Zucchini, medium
1
Egg
1 tbsp
Flour
1/2 tsp
Pepper
1/2 tsp
Salt to season the filling plus more
1 tbsp
Sesame oil
2
packages Wonton wrappers