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Apple and Cinnamon Muffins

Cerys Parker
  • 30 minutes
  • Serves 12

INGREDIENTS

2

Eggs, medium

1 tbsp

Runny honey

2 tsp

Baking powder

75 g

Brown sugar, light

150 g

Caster sugar

2 tsp

Cinnamon

250 g

Plain flour

125 milliliters

Vegetable oil

140 milliliters

Buttermilk

300 g

Bramley apples (unpeeled and uncored)