INGREDIENTS
1 cup
quinoa
1 tbsp
oil
1
onion ((finely chopped))
1/2
celery stalk ((finely chopped))
2 cloves
garlic ((finely chopped))
1
red pepper ((finely chopped))
500 g
passata
1/2 tsp
italian herbs
100 g
cream cheese
250 g
cooked shredded chicken
130 g
frozen peas
100 g
grated mozzarella