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Chicken and Quinoa Bake

Amy @ Feeding Finn
  • 60 minutes
  • Serves 6

INGREDIENTS

1 cup

quinoa

1 tbsp

oil

1

onion ((finely chopped))

1/2

celery stalk ((finely chopped))

2 cloves

garlic ((finely chopped))

1

red pepper ((finely chopped))

500 g

passata

1/2 tsp

italian herbs

100 g

cream cheese

250 g

cooked shredded chicken

130 g

frozen peas

100 g

grated mozzarella