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Grilled Flatbread with Peaches and Arugula Pesto

Heidi Larsen, FoodieCrush
  • 20 minutes
  • Serves 2

INGREDIENTS

1 cup

Arugula, fresh leaves

2

Peaches, pitted and sliced

1/2 cup

Arugula pesto

1

Balsamic glaze

1

Olive oil, extra virgin

1

package Naan flatbread

4 oz

Mozzarella cheese, fresh