INGREDIENTS
2
lbs Ground beef
3
Basil, leaves of fresh
2 cloves
Garlic
1
Head cabbage, small
2 14.5 ounce cans
Tomatoes, fire roasted
1
Yellow onion, large
1 6 ounce can
Tomato paste
1 tsp
Black pepper, ground
1 tsp
Red pepper
2 tsp
Salt
1 tsp
Cumin
6 oz
Water