INGREDIENTS
1/4 cup
melted butter
1 clove
garlic, minced
1/4 cup
flour
2 cups
chicken stock
2 cups
half-and-half
1/2 tsp
kosher salt
1/4 tsp
white pepper
1/8 tsp
nutmeg
1
cups steamed broccoli (cut into small pieces)
3/4 cup
steamed shredded carrots
2 cups
sharp cheddar cheese