INGREDIENTS
1 tbsp
extra virgin olive oil
1/2
yellow onion (, chopped)
1 clove
garlic (, minced)
1 cup
strained tomato ((tomato puree))
1 cup
pumpkin puree
1/4 cup
water
1
tesapoon salt
1/2 tsp
ground cinnamon
4 tsp
pure maple syrup
1/2 cup
full-fat coconut milk
1 tsp
fresh minced sage (, plus extra for garnish)