INGREDIENTS
2 lb
Beef roast, boneless
1 tsp
Coriander, ground
1
Fresno pepper
2
Garlic cloves
1
Jalapeno pepper
2
Limes, juice of
1/2 tsp
Oregano, dried
1
Red onion, medium
1/4 cup
Broth
3 tbsp
Tomato paste
1/8 tsp
Cayenne, ground
1 1/2 tbsp
Chili powder
2 tsp
Paprika, smoked
1
Salt and pepper
2 tsp
Cumin, ground