INGREDIENTS
2
Avocados
1/4 cup
Cilantro, fresh
1/4 cup
Cilantro
5 cloves
Garlic
4 cups
Lettuce or greens, packed
3
Limes, Juice of
1/4 cup
Onion
1/2 tsp
Onion powder
1/2 tsp
Oregano, dried
1 10 ounce can
Pinto or black beans
2
Poblano peppers, roasted
2
Tomatoes, medium-sized
16 oz
Tofu, extra firm
4
Chipotle peppers in adobo from the can
1 tbsp
Tomato paste
3 cups
White rice, cooked
1/2 tsp
Chili powder
1 tsp
Paprika, smoked
1/2 tsp
Salt
1
Salt
1/4 tsp
Sugar
2 tbsp
Olive or canola oil
1 tsp
Cumin
1/2 cup
Cheddar or monterey jack cheese